Episode 180
Exogenous Enzyme Applications in Malting
August 10th, 2020
33 mins 27 secs
About this Episode
We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.
Episode Links
- WBC Connect 2020
- Presentation 26 - Exogenous enzyme applications in malting — 2019 Master Brewers Conference
- 2019 Master Brewers Conference Proceedings — New member benefit!
- Upcoming Events - Master Brewers Calendar
- COVID-19