Episode 180

Exogenous Enzyme Applications in Malting


August 10th, 2020

33 mins 27 secs

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About this Episode

We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.

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