August 10th, 2020 | 33 mins 27 secs
We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.
November 12th, 2018 | 29 mins 58 secs
Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.
March 26th, 2018 | 29 mins 59 secs
Just when you thought you knew everything you needed to know about Carrageenan and its Brewing Application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer.
October 23rd, 2017 | 35 mins 28 secs
Mark Sammartino discusses some important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.