Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
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December 6th, 2021 | 35 mins 42 secs
How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come.
November 29th, 2021 | 47 mins 8 secs
The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more.
November 22nd, 2021 | 44 mins 44 secs
Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?
November 15th, 2021 | 44 mins 58 secs
Using the dissolved CO2 content of active fermentations to control your process.
November 8th, 2021 | 42 mins 29 secs
The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against disease, genetic tools, and more.
November 1st, 2021 | 33 mins 48 secs
Are we one step closer to understanding the origin of Hop Creep?
October 25th, 2021 | 54 mins 50 secs
Are you prepared to face the most challenging barley crop most of us have ever seen?
October 18th, 2021 | 54 mins 41 secs
"Thiolized" CRISPR yeast, the world's 1st convincing argument for mash hopping, and more.
Episode 063: Utilizing Predictive Analytics to Improve Quality & Maximize Capacity at Deschutes Brewery
October 11th, 2021 | 32 mins 13 secs
Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process.
October 4th, 2021 | 1 hr 3 mins
Understanding stainless steel alloys, corrosion, vacuum failures, and more.
September 27th, 2021 | 59 mins 34 secs
What it means, where it came from, and how it's made.
September 20th, 2021 | 39 mins 8 secs
This week on the show, something that most brewers new to canning never consider but can make or break a brewery.
September 13th, 2021 | 38 mins 26 secs
Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.
September 6th, 2021 | 37 mins 58 secs
Tips & inspiration for using honey in your beer.
August 30th, 2021 | 49 mins 29 secs
This week on the show we count down the greatest hits that breweries take when OSHA shows up.
August 23rd, 2021 | 33 mins 16 secs
How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.