Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
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September 20th, 2021 | 39 mins 8 secs
This week on the show, something that most brewers new to canning never consider but can make or break a brewery.
September 13th, 2021 | 38 mins 26 secs
Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.
September 6th, 2021 | 37 mins 58 secs
Tips & inspiration for using honey in your beer.
August 30th, 2021 | 49 mins 29 secs
This week on the show we count down the greatest hits that breweries take when OSHA shows up.
August 23rd, 2021 | 33 mins 16 secs
How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.
August 16th, 2021 | 36 mins 18 secs
Ben Edmunds describes his unique & effective approach to brewing hoppy beer.
August 9th, 2021 | 52 mins 15 secs
How to keep your brewery from becoming condominiums.
August 2nd, 2021 | 33 mins 38 secs
A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast.
July 26th, 2021 | 41 mins 26 secs
Why you need a fermentation recipe just as much as you need a recipe in the brewhouse.
July 19th, 2021 | 44 mins 44 secs
Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital.
July 12th, 2021 | 30 mins 7 secs
Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.
July 5th, 2021 | 43 mins 16 secs
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?
June 28th, 2021 | 36 mins 33 secs
Have you ever noticed that the more you dry-hop, the worse your foam is?
June 21st, 2021 | 37 mins 47 secs
Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.
June 14th, 2021 | 47 mins 33 secs
Our friends at Hopsteiner continue to unlock the secrets of New England IPA
June 7th, 2021 | 37 mins 47 secs
We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.