Episode 216
Profiling 34/70
July 5th, 2021
43 mins 16 secs
About this Episode
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?
Episode Links
- IMPACT OF THE FERMENTATION CONDITIONS ON THE WEIHENSTEPHAN LAGER STRAIN — 2020 District NORCAL presentation
- 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
- Upcoming Events - Master Brewers Calendar — In-Person District Meeting Have Returned!
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues