John Bryce
Host of Master Brewers Podcast
John Bryce loves all things technical brewing. He built his first brewery (Blacksburg Brewing Co.) on a shoestring budget in 2002 and his career continued at several Virginia breweries, including Capitol City, Old Dominion, Starr Hill, and Mount Ida Reserve. He graduated from Versuchs- und Lehranstalt für Brauerei (VLB) in 2008, has helped countless breweries as a consultant, served as MBAA's Technical Outreach Director from 2015 to 2017, and is President & CEO of The Lupulin Exchange. John has been the host & producer of Master Brewers Podcast since its inception in 2016.
John Bryce has hosted 282 Episodes.
-
Episode 272: Just The Haze
January 16th, 2023 | 39 mins 45 secs
The story behind the development of the first NA beer from Sam Adams
-
Episode 271: Comprehensive Quality at Odell's
January 9th, 2023 | 41 mins 10 secs
Half of Odell's small but impressive quality team joins us to discuss what they do.
-
Episode 270: What to Do Before Breaking Ground on Your New Brewery
January 2nd, 2023 | 58 mins 13 secs
Advice for how to navigate brewery construction
-
Episode 116: Be Kind to Your Grind
December 26th, 2022 | 33 mins 4 secs
Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.
-
Episode 113: Reducing Error in Cell Counts
December 19th, 2022 | 37 mins 24 secs
It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about.
-
Episode 269: Thermal Degradation Units
December 12th, 2022 | 35 mins 24 secs
A powerful tool for making quality decisions.
-
Episode 268: Free Thiol Release
December 5th, 2022 | 33 mins 19 secs
Cécile Chenot discusses observations from thiol research at Université Catholique de Louvain
-
Episode 267: Effect of pasteurization on bright and hazy IPAs
November 28th, 2022 | 30 mins 12 secs
A thorough test of an age-old debate, conducted on modern beer styles
-
Episode 111: Burst Bottle Detection & Mitigation
November 21st, 2022 | 39 mins 12 secs
From a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any brewery that runs a glass bottle filler should develop and implement a formal burst bottle mitigation procedure for their packaging department.
-
Episode 266: NA Production for the Craft Brewer
November 14th, 2022 | 37 mins 45 secs
Mitch Steele has advice for craft brewers who want to produce non-alcoholic products.
-
Episode 265: Measuring Sessionability
November 7th, 2022 | 29 mins 20 secs
Boston Beer determines how to accurately measure sessionability before releasing a new brand.
-
Episode 264: Nuts!
October 31st, 2022 | 35 mins 8 secs
What happens when an allergen is grown on the farm next door?
-
Episode 109: Timing is Everything
October 24th, 2022 | 40 mins 9 secs
Sierra Nevada studies the impact of dry hopping at different stages of fermentation.
-
Episode 263: Gene Editing for Brewers
October 17th, 2022 | 1 hr 2 mins
This week on the show, Gene editing for brewers... and where things might be headed for barley & hops.
-
Episode 262: T90 Shelf Life Study
October 10th, 2022 | 41 mins 15 secs
What's the actual shelf life of the hops in your cooler, and what happens if you keep them there for a few more years?
-
Episode 261: Optimizing Lab Props at New Belgium
October 3rd, 2022 | 34 mins 38 secs
Is your brewery just doing things the way they've always been done, or is someone like Paige optimizing processes to uncover new efficiencies and tremendous savings?