Episode 209
How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint
May 3rd, 2021
59 mins 25 secs
About this Episode
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.
Episode Links
- Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQ
- Focus Issue: Sustainability — 2020 MBAA TQ
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