Episode 209
How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint
January 20th, 2025
58 mins 40 secs
About this Episode
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.
Episode Links
- Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQ
- Focus Issue: Sustainability — 2020 MBAA TQ
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers
- A Message From John Mallet