Walker Modic is the Environmental and Social Sustainability Manager at Bell’s Brewery where he oversees Environmental Engineering, Environmental compliance, all utility systems requisite to production, byproduct utilization, and natural resource utilization. He was a charter member of the Brewers Associations sub-committee on sustainability which he has chaired since 2018. Before joining Bell’s in 2013, he was the head brewer at a small regional brewpub in Cambridge, Massachusetts. Prior to starting a career in beer he worked at the US Environmental Protection Agency’s National Health and Environmental Effects Research Laboratory and received the EPA’s award for Scientific and Technological Achievement for his research on the effects of Atrazine. He holds a MA in Sustainability and Environmental Management from Harvard University and a MS in Molecular and Structural Biochemistry from North Carolina State University.
May 3rd, 2021 | 59 mins 25 secs
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.