Episode 245
Romp of Otters
April 25th, 2022
35 mins 43 secs
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Special Guests
About this Episode
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
Episode Links
- Romp of Otters — 2021 District NW Presentation
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