Curtis Davenport
Special guest
Curtis Davenport has been a guest on 3 episodes.
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Episode 176: Functional Terroir
May 13th, 2024 | 53 mins 33 secs
Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.
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Episode 298: Re-evaluating the malt quality COA for an uncertain climate future
January 8th, 2024 | 49 mins 25 secs
Adjusting expectations and processes to navigate an increasingly delicate malt supply chain.
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Episode 245: Romp of Otters
April 25th, 2022 | 35 mins 43 secs
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.