Campbell Morrissy

Campbell has been in the brewing and distilling industry since 2011, working in facilities ranging from a small mountain town brewpub to a nationally distributed craft whiskey distillery, and currently as the Director of Brewery Operations at pFriem Family Brewers in Hood River, Oregon. Campbell received his PhD from Oregon State University where he worked under Dr. Pat Hayes in the Barley World lab. His research focused on barley genotype contribution to malt quality and malt and beer flavor. He is passionate about continuing education and is active in various capacities with the Brewers Association and the MBAA.