Episode 243

Terrified of Being Torrified

00:00:00
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00:51:49

March 28th, 2022

51 mins 49 secs

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About this Episode

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.

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