Allen Young transitioned from 27 years brewing to join BSG as Technical Sales Manager Southeast in 2013 and is overseeing South Carolina, Georgia, and Florida. He became a member of the MBAA in 1986 and served as President of the District Southeast. Additionally, Allen is member in good standing of the Institute of Brewing and Distilling with a certificate in cereal distillation. He resides in Clearwater with his wife and two rescue English Bull Terriers.
March 28th, 2022 | 51 mins 49 secs
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.