Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.
- S. cerevisiae var. diastaticus—detection methods and control measures for brewing QA/QC — 2018 MBAA webinar
- Evaluation of FPDM for STA1 Positive (Diastaticus) Yeast in the Brewery — Master Brewers Podcast Episode 152
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues