Under Pressure
November 15th, 2021
44 mins 58 secs
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About this Episode
Using the dissolved CO2 content of active fermentations to control your process.
Episode Links
- The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation — 2021 MBAA Technical Quarterly
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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