Episode 231
The Black Box of Biotransformation
November 22nd, 2021
44 mins 44 secs
Your Host
Special Guests
About this Episode
Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?
Episode Links
- Piecing Together What We Know and What We Don't on Biotransformation and Its Organoleptic Impact — 2021 MBAA TQ
- BIRRATECNIA on Apple Podcasts
- BIRRATECNIA | Podcast on Spotify
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues