Romp of Otters (Apr 2022)

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

• Romp of Otters — 2021 District NW Presentation
• Effect of Floor Malting on Novel Barley Germplasm Derived from a Cross with Maris Otter® — MBAA Technical Quarterly Archive
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• 2026 Master Brewers Conference — October 22-24 | Virginia Beach, VA
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• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!