Nate Armbrust

Nate Armbrust is a Food Scientist with over 25 years of experience in the beverage industry, spanning product and process development in beer, wine, aseptic manufacturing of low-acid foods and beverages, and coffee. He spent a decade in the coffee industry, where he helped pioneer many of the cold brew coffee products now found on shelves in cafes and grocery stores nationwide. Nate currently serves as a Technical Sales Representative in Beverage Integrity and Filtration at Scott Laboratories. He holds a BS in Food Science and Technology, with a concentration in Fermentation Science, from Oregon State University. He lives in Portland, Oregon.