Episode 206
Practical Sustainability
April 5th, 2021
43 mins 37 secs
About this Episode
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.
Episode Links
- Sustainability from Farm to Malt — 2020 MBAA TQ
- Focus Issue: Sustainability — 2020 MBAA TQ
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