Episode 206

Practical Sustainability


April 5th, 2021

43 mins 37 secs

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About this Episode

We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.

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