John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation.
- Hidden Secrets of the New England IPA — 2018 Master Brewers Technical Quarterly
- Hidden Secrets of The New England IPA a.k.a. Hazy IPA, Juicy IPA — 2018 District Presentation
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- 2023 Master Brewers Conference — Oct 6-8 | The Westin Seattle