Episode 058

What Yeast has taught me about Brewing over the years


October 16th, 2017

32 mins 13 secs

Your Host
Special Guest

About this Episode

Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.


Book of fishbone diagrams

Video of Tom's full presentation

Tom's slides