Episode 053
Improved Flavor via Trub Removal at Dogfish
February 1st, 2021
29 mins 34 secs
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About this Episode
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com
Episode Links
- Reduction of Perceived Mercaptan via Fermentor Trub Removal — MBAA TQ 2017
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