Episode 053
Improved Flavor via Trub Removal at Dogfish
February 1st, 2021
29 mins 34 secs
About this Episode
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com
Episode Links
- Reduction of Perceived Mercaptan via Fermentor Trub Removal — MBAA TQ 2017
- Upcoming Events - Master Brewers Calendar
- 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues