Episode 041

Zinc in Fermentation


August 26th, 2019

20 mins 3 secs

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About this Episode

It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.

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