Episode 211
The Sweet Spot
May 17th, 2021
46 mins 21 secs
Your Host
Special Guest
About this Episode
Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more
Episode Links
- Carbs and “Sweet” Raw Materials for Hard Seltzer Production — 2020 District NW Presentation
- Selected Topics Relevant to the World of Hard Seltzers — 2020 World Brewing Congress
- Upcoming Events - Master Brewers Calendar
- 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
- Abstract Submissions Now Open! — 2021 Master Brewers Conference
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
- Join Master Brewers — Use promo code BEER2021 to save 20% on dues
- A Message From John Mallet