Episode 162
LAB Propagation & Process Control
March 2nd, 2020
20 mins 36 secs
About this Episode
Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.
Episode Links
- 2020 World Brewing Congress
- 2019 Master Brewers Conference Proceedings — New member benefit!
- Poster 77 - LAB propagation and process control for efficient kettle souring using house cultures
- Workshop Presentation - LAB propagation and process control for efficient kettle souring using house cultures
- Upcoming Events - Master Brewers Calendar