AromaSmart

Val Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap.

Links: 

• MBAA TQ: A Comparison of Hop Drying with Unheated, Dehumidified Air Versus Traditional Drying with Heated Air
• EP043: The Hop Quality Group
• Master Brewers Mobile App