Episode 112

Gluten-free barley: Lab to supermarket

November 26th, 2018

28 mins 14 secs

Your Host

About this Episode

Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.

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