Gluten-free barley: Lab to supermarket
November 26th, 2018
28 mins 14 secs
About this Episode
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.
- Brewing Summit Presentation: Kebari gluten-free barley: Lab to supermarket
- 2018 Brewing Summit Proceedings