Episode 105
Wort Aeration
July 4th, 2022
30 mins 54 secs
About this Episode
Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.
Episode Links
- Volunteer Opportunity — Master Brewers Podcast Working Group
- Developing a practical method for determining dissolved oxygen levels in knockout wort and its effects on the health of Saccharomyces strains in the brewery — 2018 Brewing Summit Poster
- Upcoming Events - Master Brewers Calendar
- Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
- Brewing and Malting Science Course
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