Episode 094

Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods

00:00:00
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00:32:07

June 25th, 2018

32 mins 7 secs

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About this Episode

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.

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