Episode 074

Potential Causes for Loss of Extract in a Brewery

February 5th, 2018

22 mins 26 secs

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About this Episode

During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.