Let Your Process Evaluate Your Malt - Part 2
April 11th, 2022
28 mins 15 secs
About this Episode
Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.
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