Episode 052

Let Your Process Evaluate Your Malt - Part 2


August 28th, 2017

26 mins 18 secs

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About this Episode

Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. Joe explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.