Episode 044

Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes


January 13th, 2020

27 mins 51 secs

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About this Episode

Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.

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