Episode 036
Torulaspora delbrueckii
October 8th, 2018
23 mins 19 secs
Your Host
About this Episode
Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.
LINKS:
- MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Respmse Surface Methodology