Episode 035
Brewhouse Water & Mash Chemistry
February 10th, 2020
24 mins 55 secs
Your Host
Special Guest
About this Episode
Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.
Episode Links
- MBAA TQ 2017 - Brewhouse Water and Mash Chemistry Management: One Approach
- Contact your District Officers — (and offer to help get those district presentations uploaded!)
- Suggest a district presentation we should highlight on the show
- Upcoming Events - Master Brewers Calendar
- 2020 World Brewing Congress