Master Brewers Podcast
United We Brew
About the show
Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
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Episodes
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Episode 153: Plan Your Pitch
December 9th, 2019 | 35 mins 16 secs
This week on the show, we get a glimpse at life inside a brewers yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to blame the maltster.
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Episode 152: Evaluation of FPDM for STA1 Positive (Diastaticus) Yeast in the Brewery
December 2nd, 2019 | 26 mins 19 secs
Matt Linske joins us live from the 2019 Master Brewers Conference to discuss his evaluation of Farber Pham Diastaticus Medium (FPDM) for the enrichment and detection of diastaticus, and provides tips for effective use of FPDM in the brewery.
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Episode 151: Our $700 Hillbilly Yeast Propagator
November 25th, 2019 | 24 mins 22 secs
Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty.
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Episode 039: The Language of Hops
November 18th, 2019 | 17 mins 57 secs
An effort supported by a professional perfumer to establish a universal sensory language for hops.
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Episode 150: TPO Gone Wild? Managing Oxygen Ingress on Smaller Scale Canning Lines
November 11th, 2019 | 21 mins 28 secs
Our friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference.
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Episode 149: Sourvisiae
November 4th, 2019 | 29 mins 41 secs
The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).
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Episode 148: OSHA in Your Brewery
October 28th, 2019 | 48 mins 55 secs
If OSHA shows up at your brewery tomorrow, are you ready?
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Episode 043: The Hop Quality Group
October 21st, 2019 | 27 mins 34 secs
An elite group of brewers working behind the scenes to improve hop quality in the US.
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Episode 147: Dry Hop Geyser Survivors
October 14th, 2019 | 34 mins 27 secs
Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes.
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Episode 146: Fermentation Consistency
October 7th, 2019 | 41 mins 14 secs
What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability.
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Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
September 30th, 2019 | 46 mins 4 secs
We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.
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Episode 032: It Malt Not Be Extractly What You Think
September 23rd, 2019 | 30 mins 21 secs
A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse.
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Episode 144: Dr. Lewis
September 16th, 2019 | 45 mins 22 secs
Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using the wrong beer glass, and the responsibilities we all have as brewers.
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Episode 143: Improving Process Steam Systems
September 9th, 2019 | 30 mins 32 secs
Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.
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Episode 142: What's In Your Can?
September 2nd, 2019 | 28 mins 36 secs
To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling.
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Episode 041: Zinc in Fermentation
August 26th, 2019 | 20 mins 3 secs
It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.