Matt Burkhardt
Special guest
Matt Burkhardt is the Product Manager at Kremenak NanoTech, Inc. (KNT) and a Master Brewer with over a decade of production experience. He holds degrees from the University of Northern Iowa, the prestigious Siebel Institute of Chicago, and the Doemens Academy in Munich.
His journey with KNT started on the production floor. After successfully piloting the SHREDDER™—the world's only instant, zero-energy pasteurizer—at Public House Brewing Company, Matt experienced firsthand its unparalleled ability to preserve delicate flavor profiles without the degradation of traditional thermal processing. Today, he bridges the gap between the innovation lab, equipment manufacturing, and the brewery, ensuring the SHREDDER™ is optimized for the practical realities of modern beverage production.
Matt Burkhardt has been a guest on 1 episode.
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Episode 361: How SHREDDER™ works
June 1st, 2026 | 42 mins 42 secs
It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?