Harmonie Bettenhausen

Dr. Harmonie Bettenhausen is the current Director of the Hartwick College Center for Craft Food & Beverage where she is focused on collaborative research and extensive testing involving grains, malts, beer, spirits, dough, and breads. She completed her Ph.D. in the Heuberger Lab at Colorado State University where she specialized in omics-based research and biochemistry of small grains. Her publications have covered not only these topics, but also areas as broad as peppers, wheat, and chocolate. Harmonie has been involved in the brewing industry since the early 2000s and is now extensively investigating the relationships of grains, malt, and end product metabolome to sensory and quality factors.