We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.
- MBAA TQ 2019 - Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
- MBAA TQ 2019 - How Hoppy Beer Production Has Redefined Hop Quality and a Discussion of Agricultural and Processing Strategies to Promote It
- Brewing and Malting Science Course
- 2019 Master Brewers Conference
- Master Brewers Live!