Episode 116
Be Kind to Your Grind
December 26th, 2022
33 mins 4 secs
Your Host
Special Guest
About this Episode
Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.
Episode Links
- Be Kind to Your Grind — District Philly Presentation
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER2022 to save 20% on dues