Xiang Yin

Xiang Yin works at Boortmalt/Prairie Malt in supply chain quality based in USA. He recently served as the Vice President of Corporate Quality and Innovation at Rahr Malting. His experience in the industry includes working as the Global Director of Brewing Raw Materials at SABMiller based in the United Kingdom (UK), and as Global Technical Director with Prairie Malt/Cargill Malt. He is a past president of American Society of Brewing Chemists (ASBC), and is a fellow of the Institute of Brewing and Distilling. He served as chair of the technical committee of the Brewing and Malting Barley Research Institute in Canada (2016-2023). Xiang in on the editorial boards of JASBC and MBAA TQ, and authored the first book on Practical Brewing Science by the ASBC-MALT, as well as over 60 technical papers and patents. He taught malting and brewing in the Jiangnan University China in his early career. Xiang holds a doctoral degree from Heriot-Watt University and a sixth dan black belt for taekwondo.