Tom Boudreau is the Technical Brewing Specialist at Weber Scientific, focusing on technical support for quality laboratory testing in the brewing industry. He has a Master's in Fermentation Science from Virginia Tech focusing on yeast biochemistry and previously worked as the Microbiologist for Stone Brewing Richmond.
May 25th, 2020 | 20 mins 10 secs
Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery.