Begun professional brewing career in Pittsburgh back in late 2006. Completed the American Brewers Guild Craft Brewing Apprenticeship in 2007. After brewing at small operations in Pennsylvania and British Columbia, I moved to Colorado and joined Oskar Blues Brewery in 2008. For the past 10 years I worked through the brewhouse and cellar to Head of Brewing Operations and Brewmaster for Oskar Blues Brewery. Recently I moved into a role with the CANarchy Craft Brewery Collective as VP Global Brewing – with oversight and/or management of Brewing Materials (hops and malt focus), Technical Brewing, and Quality.
December 30th, 2019 | 42 mins 27 secs
Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more.