Tessa Peters

Tessa Peters is the Director of the Crop Stewardship program at The Land Institute. Her work focuses on moving perennial grain crops from the research station into farmers' fields and onto people's plates. She spends her time understanding how economic systems that underpin production and consumption can more closely embody the principles that The Land Institute sees in the prairie--namely diversity and perenniality. She lives and works from southeastern Wyoming, the most beautiful place in the world (if you ask her.)