Scott Stuhr
Special guest
- Bachelor's in molecular biology USF
- 3 years in QAQC in water treatment
- 10 years professionally brewing
- Ran QC labs in several breweries
- Current owner and head brewer of silver Spruce Brewing in Traverse City.
Scott Stuhr has been a guest on 1 episode.
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Episode 250: Is Hop Terroir a Marketing Construct and/or a Biophysical Reality?
June 20th, 2022 | 43 mins 45 secs
A recent Master Brewers Technical Quarterly paper explores the answer.