Riley received her B.S. in Microbiology from the University of Minnesota. She joined Surly Brewing Company in 2015 and has since grown within the company to the position of QAQC Manager. She currently stays involved with the MBAA as a local district officer, a member of the Short Course Programming Committee, and helps with the ASBC webinar committee. She is passionate about brewing high quality beer, and exchanging beer production tips with friends in the industry. She is proud to be a third-generation brewery worker.
September 21st, 2020 | 40 mins 40 secs
To avoid having every brewery reinvent the wheel with filler cleaning practices and save the time and money it takes to trial new processes, we share one brewery’s story of developing a robust cleaning program on both of its canning lines.