Richard Preiss is an active brewing scientist and co-founder of Canada's Escarpment Laboratories, which is a supplier of liquid yeast cultures. Richard guides the company's R&D and laboratory activities. His research interests include Norwegian kveik yeasts, Brettanomyces yeasts, and souring bacteria, with the goal of helping brewers to continue to innovate in beer.
January 6th, 2020 | 24 mins 55 secs
Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.
August 27th, 2018 | 33 mins 9 secs
Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.