Process development specialist with background in Chemical Engineering. Long-time craft beer fan, made the transition from Biofuels to Craft Beer at Marble Brewery in Albuquerque, NM, filling a slew of roles with a focus on Quality, Process Optimization, and Efficiency he eventually found his way into the Cellar at Odell Brewing.
May 11th, 2020 | 1 hr 2 mins
This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers.