Molly is the East Coast Technical Sales Manager for Lallemand Brewing. She started her brewing career in 2006 at Baird Brewing in Japan and has worked at Jolly Pumpkin, oversaw the barrel expansion at New Holland Brewing and was the Barrel Program Manager for Brooklyn Brewery before returning down south for some sweet tea to be the Operations Manager for Trophy Brewing. She joined Lallemand Brewing in 2018 and lives in Raleigh, NC. Molly has her Masters in Brewing and Distilling from Heriot-Watt University and is also a graduate of the American Brewers Guild. She is active in the Master Brewers Association of the America's serving as Past President for District Carolinas and is also deputy chair of the MBAA National Technical Committee.
November 4th, 2019 | 29 mins 41 secs
The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).