Louwrens Wildschut attended school at Western Michigan University and received a Bachelor’s degree in Aviation Administration. After a brief career as a flight dispatcher, Louwrens returned to Kalamazoo and in 2009 he started his brewing career with Bell’s Brewery in the packaging department. Over the years Louwrens has held positions of cellar operator, Lead cellar operator, Lead brewer, Brewing Personnel manager, and most recently, Pilot Brewery Lead at the main production brewery. Louwrens has also been involved with the MBAA district Michigan for most of his brewing career at bells and helps organize technical speakers for the quarterly meetings.
May 11th, 2020 | 1 hr 2 mins
This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers.