For the last 20 years, Keith has been immersed in the food and beverage industries, first as a journalist covering commercial bakery trends and today as an ingredient marketing expert for the National Honey Board. In his current role, Keith spends most of his year traveling the country talking to distillers, brewers, bakers and food manufacturers about how to make better products with honey. It’s his passion, and one that has him working with companies ranging from craft distillers to global food brands
September 6th, 2021 | 37 mins 58 secs
Tips & inspiration for using honey in your beer.