Keith Lacy holds a degree in Biological Sciences from the University of Illinois at Chicago. He has been working for Omega Yeast since 2018. In that time he has been a Propagation Tehnician, Assistant Production Manager, and is now the Research and Development Lab Technician.
April 18th, 2022 | 49 mins 29 secs
To what extent does yeast strain selection & dry hop timing put the haze in your hazies?